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    You are in: Home / Recipes / Ham Baked With a Cider Raisin Glaze Recipe
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    Ham Baked With a Cider Raisin Glaze

    Ham Baked With a Cider Raisin Glaze. Photo by seesko

    1/1 Photo of Ham Baked With a Cider Raisin Glaze

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    2Bleu's Note:

    This is sweet and tangy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Insert meat thermometer into center of ham without touching bone. Place ham on rack in roasting pan and brush all over with cider.
    2. 2
      Transfer to oven and roast, basting every 20 minutes with cider, for a total cooking time of 12 to 15 minutes per pound or until the meat thermometer registers 140 degrees F.
    3. 3
      In a bowl combine brown sugar, mustard, bread crumbs and ground cloves. About a 1/2 hour before the ham is done firmly pat the sugar mixture over the top of the ham and continue to roast.
    4. 4
      When ham is done, transfer to a carving board and allow to rest for 15 minutes. Transfer roasting pan to stove top, heat over moderately high heat and deglaze with the remaining cider.
    5. 5
      With a wooden spoon scrape up any browned bits from bottom of roasting pan. Add the raisins and nutmeg and simmer for 5 minutes.
    6. 6
      Whisk in cornstarch mixture, return to a simmer and stir until thickened. Adjust seasoning with salt and pepper, if necessary. Carve ham and serve with glaze.

    Ratings & Reviews:

    • on January 22, 2009

      55

      I got to admit I cheated a little bit. Since it was just the kids and I, I couldn't do a ham. I got a couple of ham steaks, brushed them with cider and put them in the oven while I mixed up the sauce (minus the breadcrumbs). I placed the sauce over the ham and continued to cook it in the oven. I removed the ham. Then added the cornstarch to the sauce and cooked it on the stove top. I then drizzled teh sauce over the ham. The kids don't like raisins, so I only put some rasins on top of mine. Served with Apple Pie Carrots and they went together well. I can't wait to try this with a full ham. Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Baked With a Cider Raisin Glaze

    Serving Size: 1 (742 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1224.2
     
    Calories from Fat 561
    45%
    Total Fat 62.4 g
    96%
    Saturated Fat 20.7 g
    103%
    Cholesterol 364.4 mg
    121%
    Sodium 9316.0 mg
    388%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.0 g
    88%
    Protein 124.6 g
    249%

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