Ham Asparagus Rolls

I used this recipe as a start for my own breakfast creation. I wrapped the asparagus in ham and provolone. I served on sourdough toast with poached eggs, hollaindese sauce and capers.

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Yummy, ~Leslie~. I fixed per instructions, served over toast for a lovely looking and tasty lunch. My friends all wanted the recipe! Thnx so much for sharing this recipe. Made for PAC Spring 2010.

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This is a very good way to "disguise" veggies so you don't even know you are eating them. If you happen to like asparagus you should cut the sauce in half, the ham in half and the cooking time in half. Or better yet, steam or grill the asparagus until crisp-tender and just pour the sauce on top to serve.

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Up until about a couple of years ago couldn't get the DH to try asparagus (which now he loves) and I still can never get him to eat ham.. but on this recipe he had seconds! I made directly as posted and it turned out great. Thanks for a keeper!

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What a great tasting dish and easy to make. I roasted the asparagus and followed the recipe up to assembly point. I cooked some pasta, put that on the bottom of the pan then added the ham rolls and then topped the dish with the sauce. Baked as directed.

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One of my all time favorite ways to serve asparagus as a main dish. Rather than posting a separate recipe, I'm adding here that I beat four eggs with 1/3 cup parmesan, fresh basil and black pepper rather than your cheese sauce. Either way, this is a super Spring entree!

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This was a great recipe. I steamed the asparagus for 2 minutes and ran under cold water. I used America cheese instead of cheddar, and it turned out very tasty. I will be making this many times again. BTW, they reheated very nicely, still firm and tasty. Thanks for a great keeper.

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Easy enough for DD (5 y.o.) to assemble and both kids loved it! This is a great combination! Thanks for a kid-pleaser-keeper!

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We loved this recipe! The flavors of the ham, mustard and cheese sauce really complimented the asparagus. Thanks for sharing the recipe!

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I scaled the recipe down to serve 2 and it worked out just fine. The mustard was somewhat lost after baking, so I'll increase the amount next time. I also only blanched the asparagus for 3 minutes because I thought they might turn to mush after the baking time. I needn't have worried. They came out perfect. Made for ZWT 3. :)

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I loved this, everything just blends together so perfectly! I used a fairly strong Dijon mustard so only spread one side of the ham which also made it less messy to roll, and because I was using very nice fresh asparagus and like it crisp didn't cook first. Really quick to prepare and also scales up or down easily, I was cooking for myself so just used a small loaf tin tilted to one side to keep the sauce and asparagus together. Looks great and would go well with many dishes.

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I wish I could review this twice to give it 10 stars! This is amazing. My sweet loving husband made it for dinner as I had to run some errands. He put mustard on only one side of the ham, which seemed to be plenty of mustard for our taste. For the cheese sauce he used whole wheat pastry flour and veggie shreds cheese plus skim milk. Not only did these taste and smell terrific, they were beautiful as well. This would be a great brunch dish with some poached eggs. We served it as dinner with corn on the cob and fresh fruit salad for a healthy and wonderful dinner. Thanks for such a great one!!

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