Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham Asparagus Rolls Recipe
    Lost? Site Map

    Ham Asparagus Rolls

    Ham Asparagus Rolls. Photo by Julie B's Hive

    1/7 Photos of Ham Asparagus Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ~Leslie~'s Note:

    This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You can also make this with Grilled Ham Steaks, they are just not rolled up! Hope you like it as much as we do! From Company's Coming Cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam or boil asparagus until tender-crisp.
    2. 2
      Spread each side of ham with mustard.
    3. 3
      Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling.
    4. 4
      Roll these up and place seam side down in casserole dish.
    5. 5
      Melt butter in med size saucepan.
    6. 6
      Stir in flour slowly, then add milk.
    7. 7
      Stir and cook until boiling.
    8. 8
      Add salt and pepper.
    9. 9
      Stir in cheese until melted, add green onion slices.
    10. 10
      Stir and pour over meat rolls.
    11. 11
      Cover and bake in 350 F oven 30 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on June 12, 2011

      55

      I used this recipe as a start for my own breakfast creation. I wrapped the asparagus in ham and provolone. I served on sourdough toast with poached eggs, hollaindese sauce and capers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      Yummy, ~Leslie~. I fixed per instructions, served over toast for a lovely looking and tasty lunch. My friends all wanted the recipe! Thnx so much for sharing this recipe. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      45

      This is a very good way to "disguise" veggies so you don't even know you are eating them. If you happen to like asparagus you should cut the sauce in half, the ham in half and the cooking time in half. Or better yet, steam or grill the asparagus until crisp-tender and just pour the sauce on top to serve.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Ham Asparagus Rolls

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 191
    60%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.7 g
    58%
    Cholesterol 80.4 mg
    26%
    Sodium 1374.5 mg
    57%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.4 g
    5%
    Protein 20.1 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites