2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I have made this twice to rave reviews both times. My mom who is not a big asparagus fan made it and used fresh broccoli and it was just as good. I used fresh streamed asparagus and that made it delightful! The second time I made it I pre-cooked the crust until it was just getting done- that way it wasn't soggy like it was the first time I made it. Very easy and VERY good! A keeper for sure!

0 people found this helpful. Was it helpful to you? [Yes] [No]
naptime4julie July 27, 2005

didn't like it with the canned asparagus, it was stringy. Next time I'll use frozen asparagus. Otherwise, boy was it good! And easy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah Shull August 27, 2004
Ham & Asparagus Pie