I have made this twice to rave reviews both times. My mom who is not a big asparagus fan made it and used fresh broccoli and it was just as good. I used fresh streamed asparagus and that made it delightful! The second time I made it I pre-cooked the crust until it was just getting done- that way it wasn't soggy like it was the first time I made it. Very easy and VERY good! A keeper for sure!
didn't like it with the canned asparagus, it was stringy. Next time I'll use frozen asparagus. Otherwise, boy was it good! And easy.