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    You are in: Home / Recipes / Ham & Asparagus Pie Recipe
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    Ham & Asparagus Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Barenaked Chef's Note:

    It took a little time, but I finally perfected this recipe for my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a pie plate with vegetable spray.
    2. 2
      Press rolls out evenly into a 9-inch pie plate.
    3. 3
      Combine all remaining ingredients and pour into crust.
    4. 4
      Bake at 350° for 45 minutes.
    5. 5
      Let stand 5 minutes before cutting.

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    Ratings & Reviews:

    • on July 27, 2005

      45

      I have made this twice to rave reviews both times. My mom who is not a big asparagus fan made it and used fresh broccoli and it was just as good. I used fresh streamed asparagus and that made it delightful! The second time I made it I pre-cooked the crust until it was just getting done- that way it wasn't soggy like it was the first time I made it. Very easy and VERY good! A keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2004

      45

      didn't like it with the canned asparagus, it was stringy. Next time I'll use frozen asparagus. Otherwise, boy was it good! And easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham & Asparagus Pie

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.0
     
    Calories from Fat 193
    38%
    Total Fat 21.5 g
    33%
    Saturated Fat 10.0 g
    50%
    Cholesterol 116.7 mg
    38%
    Sodium 1968.3 mg
    82%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.7 g
    18%
    Protein 36.9 g
    73%

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