Total Time
Prep 10 mins
Cook 45 mins

It took a little time, but I finally perfected this recipe for my family.

Ingredients Nutrition


  1. Spray a pie plate with vegetable spray.
  2. Press rolls out evenly into a 9-inch pie plate.
  3. Combine all remaining ingredients and pour into crust.
  4. Bake at 350° for 45 minutes.
  5. Let stand 5 minutes before cutting.
Most Helpful

I have made this twice to rave reviews both times. My mom who is not a big asparagus fan made it and used fresh broccoli and it was just as good. I used fresh streamed asparagus and that made it delightful! The second time I made it I pre-cooked the crust until it was just getting done- that way it wasn't soggy like it was the first time I made it. Very easy and VERY good! A keeper for sure!

naptime4julie July 27, 2005

didn't like it with the canned asparagus, it was stringy. Next time I'll use frozen asparagus. Otherwise, boy was it good! And easy.

Sarah Shull August 27, 2004