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    You are in: Home / Recipes / Ham Asparagus Gratin Recipe
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    Ham Asparagus Gratin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cookin' in Texas's Note:

    I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
    2. 2
      Bake at 400°F 25 minute or until hot. Stir.
    3. 3
      Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.

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    Ratings & Reviews:

    • on February 19, 2009

      45

      Tasty and a good way to use up the leftover ham. I substituted mushroom soup for the asparagus soup. I also used roasted asparagus which added a nice flavor. The other addition since our family tends to like a bit of flair was to add 1/2 tsp. curry powder. Hubby gave it 3 stars but the kids loved it and so did our company. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Asparagus Gratin

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 184
    35%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.1 g
    50%
    Cholesterol 81.5 mg
    27%
    Sodium 233.4 mg
    9%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.1 g
    8%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    Campbell's condensed cream of asparagus soup

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