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I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.
- Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
- Bake at 400°F 25 minute or until hot. Stir.
- Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.