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Total Time
50mins
Prep 20 mins
Cook 30 mins

I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.

Ingredients Nutrition

Directions

  1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
  2. Bake at 400°F 25 minute or until hot. Stir.
  3. Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.
Most Helpful

4 5

Tasty and a good way to use up the leftover ham. I substituted mushroom soup for the asparagus soup. I also used roasted asparagus which added a nice flavor. The other addition since our family tends to like a bit of flair was to add 1/2 tsp. curry powder. Hubby gave it 3 stars but the kids loved it and so did our company. Thanks!