Ham Asparagus Gratin

Cookin' in Texas's Note:

I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 (10 3/4 ounce) can Campbell's condensed cream of asparagus soup
• 1/2 cup milk
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1 1/2 cups asparagus, cooked cut
• 1 1/2 cups cooked ham, cubed
• 3 cups corkscrew macaroni, hot cooked
• 1 cup cheddar cheese or 1 cup swiss cheese, shredded

Directions:

1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
2. Bake at 400°F 25 minute or until hot. Stir.
3. Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.

Reviews

[luvinlif2k]

Tasty and a good way to use up the leftover ham. I substituted mushroom soup for the asparagus soup. I also used roasted asparagus which added a nice flavor. The other addition since our family tends to like a bit of flair was to add 1/2 tsp. curry powder. Hubby gave it 3 stars but the kids loved it and so did our company. Thanks!