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This was really good. I made it twice now, the second time I was in a pinch and subsituted turkey ham and canned asparagus and it was still great. I used a little less of the dried thyme the second time around too. But all in all, super fast and very tasty! Thanks!!

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One Big Fuzzy August 26, 2008

This was fine but seemed to need something to make it a bit more creamy. There wasn't much sauce for the quantity of ham, noodles and veg. Thanks for sharing.

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Marysdottir December 10, 2007

i love this site...and i've found that reviews and comments really help me to pick a recipe..so i'll just tell ya i thought it was pretty good. the thyme definately gives it a unique flavor. i like the fact that it wasn't made with a can of soup, like so many casseroles are. it was a little dry, but i think i cooked too many noodles. overall, i liked it, but i may add more spices next time.

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Krista's Cookin' January 08, 2007

ya know what?? this is really really good..pretty easy too.. only wish I knew about this recipe when my asparagas was coming in..the stuff at the grocery is sooo high right now..I did EXACTLY as posted EXCEPT I forgot the parsley!!it was GREAT anyhow.. next time I fix this I'll remember the parsley!! I found it took about 15 minutes in my oven to give t it the pretty golden color..so at 10 min I checked..then I turned of the oven and left it in for about 5 min longer and it was just perfect

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gruntlady August 31, 2006
Ham, Asparagus, and Pasta Casserole