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This was really good. I made it twice now, the second time I was in a pinch and subsituted turkey ham and canned asparagus and it was still great. I used a little less of the dried thyme the second time around too. But all in all, super fast and very tasty! Thanks!!
This was fine but seemed to need something to make it a bit more creamy. There wasn't much sauce for the quantity of ham, noodles and veg. Thanks for sharing.
i love this site...and i've found that reviews and comments really help me to pick a recipe..so i'll just tell ya i thought it was pretty good. the thyme definately gives it a unique flavor. i like the fact that it wasn't made with a can of soup, like so many casseroles are. it was a little dry, but i think i cooked too many noodles. overall, i liked it, but i may add more spices next time.
ya know what?? this is really really good..pretty easy too.. only wish I knew about this recipe when my asparagas was coming in..the stuff at the grocery is sooo high right now..I did EXACTLY as posted EXCEPT I forgot the parsley!!it was GREAT anyhow.. next time I fix this I'll remember the parsley!! I found it took about 15 minutes in my oven to give t it the pretty golden color..so at 10 min I checked..then I turned of the oven and left it in for about 5 min longer and it was just perfect