Ham, Asparagus and Cheese Strata

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READY IN: 4hrs
Recipe by Mary Jenny

Sure to please a crowd, this ham dish made with natural ingredients will become a staple to serve every holiday.

Ingredients Nutrition


  1. Cook asparagus in a small amount of boiling salted water until tender crisp, about 2 to 3 minutes; drain and set aside.
  2. Place 6 slices of bread on the bottom of a greased 9x13–inch (3.5 L) baking dish, cutting the bread if necessary to fit the dish.
  3. Sprinkle half of ham, asparagus, chives, rosemary and cheeses over bread. Repeat with second layer ending with cheese.
  4. Beat eggs, milk, mustard and pepper in a large bowl. Pour egg mixture evenly over the bread. Cover and refrigerate for at least 2 hours or overnight.
  5. Preheat oven to 350ËšF (180ËšC).
  6. Bake uncovered in preheated oven for approximately 60 minutes or until egg mixture is set in centre. Let stand for 5 minutes before serving.

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