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    You are in: Home / Recipes / Ham Applejack Wrap Recipe
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    Ham Applejack Wrap

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TexasHurricane's Note:

    I got this idea after a visit to my local Roly Poly. My version is a little different from their's. They use turkey, bacon and basil mayo in place of the ham and plain mayo I use. I've posted this recipe for one serving, but I never measure anything when I make it, so feel free to make any adjustments you want to fit your taste. I make it using my George Formeman, but you could also use a panini machine if you have one.

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    Units: US | Metric


    1. 1
      Plug in your George Foreman or panini machine to let it heat up.
    2. 2
      Spray a non-stick skillet with cooking spray and add the mushrooms and red onion. Cook over medium heat until tender.
    3. 3
      While the mushrooms and onions are cooking, spread the mayo and applebutter on one side of the tortilla. Add the cheese and ham to the tortilla.
    4. 4
      When the mushrooms and onions are done cooking, add them in a strip down the center of the tortilla.
    5. 5
      Fold in the ends of the tortilla and wrap.
    6. 6
      Place the wrap in your George Foreman and grill until lightly browned.
    7. 7
      Serve with Dijon mustard.

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    Nutritional Facts for Ham Applejack Wrap

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 453.5
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 8.2 g
    Cholesterol 73.4 mg
    Sodium 1892.5 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 2.4 g
    Sugars 10.2 g
    Protein 26.6 g

    The following items or measurements are not included:

    low-fat mayonnaise

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