Ham, Apple, and Cheese Omelet

READY IN: 35mins
Recipe by ratherbeswimmin

For a hearty breakfast or late-night casual supper.

Top Review by Bergy

I have my own recipe for a one person omelet, and was tempted to use it, however I am glad I followed this recipe the result was just right for this recipe.I was more than pleased with the filling-I wondered if the omelet would be too cold etc etc - It was perfect. Crunch & fresh taste from the apple the cheese melted and the carnivore in me loved the ham. I used Italian flavored Gouda for the cheese. The end result was a lovely dinner for me - This recipe would be perfect too for lunch or a brunch Thanks ratherbe swimmin' for another excellent recipe

Ingredients Nutrition


  1. In a bowl, combine the apple, cheese, and ham; set aside.
  2. In another bowl, whisk the eggs, water, salt, and pepper together.
  3. In an 8-inch omelet pan or nonstick skillet over medium heat, melt the butter; swirl to coat the bottom of the skillet.
  4. When butter foams, pour in egg mixture all at once.
  5. Let set until edges start to cook, about 20 seconds.
  6. Using a spatula, gently lift edges of mixture and tip the skillet to allow the uncooked egg mixture to flow underneath.
  7. Continue doing this until the top is almost dry (3-4 minutes).
  8. Spoon cheese mixture over ½ of the omelet; fold over the other half to cover.
  9. Let stand a few seconds; turn out onto a warmed plate; serve immediately.

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