Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham, Apple, and Cheese Omelet Recipe
    Lost? Site Map

    Ham, Apple, and Cheese Omelet

    Ham, Apple, and Cheese Omelet. Photo by Bergy

    1/3 Photos of Ham, Apple, and Cheese Omelet

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ratherbeswimmin''s Note:

    For a hearty breakfast or late-night casual supper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the apple, cheese, and ham; set aside.
    2. 2
      In another bowl, whisk the eggs, water, salt, and pepper together.
    3. 3
      In an 8-inch omelet pan or nonstick skillet over medium heat, melt the butter; swirl to coat the bottom of the skillet.
    4. 4
      When butter foams, pour in egg mixture all at once.
    5. 5
      Let set until edges start to cook, about 20 seconds.
    6. 6
      Using a spatula, gently lift edges of mixture and tip the skillet to allow the uncooked egg mixture to flow underneath.
    7. 7
      Continue doing this until the top is almost dry (3-4 minutes).
    8. 8
      Spoon cheese mixture over ½ of the omelet; fold over the other half to cover.
    9. 9
      Let stand a few seconds; turn out onto a warmed plate; serve immediately.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 11, 2007

      55

      I have my own recipe for a one person omelet, and was tempted to use it, however I am glad I followed this recipe the result was just right for this recipe.I was more than pleased with the filling-I wondered if the omelet would be too cold etc etc - It was perfect. Crunch & fresh taste from the apple the cheese melted and the carnivore in me loved the ham. I used Italian flavored Gouda for the cheese. The end result was a lovely dinner for me - This recipe would be perfect too for lunch or a brunch Thanks ratherbe swimmin' for another excellent recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ham, Apple, and Cheese Omelet

    Serving Size: 1 (235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 222
    61%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.2 g
    46%
    Cholesterol 676.3 mg
    225%
    Sodium 257.8 mg
    10%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.4 g
    17%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    havarti cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites