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    You are in: Home / Recipes / Ham, Apple, and Cheese Omelet Recipe
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    Ham, Apple, and Cheese Omelet

    Ham, Apple, and Cheese Omelet. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ratherbeswimmin''s Note:

    For a hearty breakfast or late-night casual supper.

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    Units: US | Metric


    1. 1
      In a bowl, combine the apple, cheese, and ham; set aside.
    2. 2
      In another bowl, whisk the eggs, water, salt, and pepper together.
    3. 3
      In an 8-inch omelet pan or nonstick skillet over medium heat, melt the butter; swirl to coat the bottom of the skillet.
    4. 4
      When butter foams, pour in egg mixture all at once.
    5. 5
      Let set until edges start to cook, about 20 seconds.
    6. 6
      Using a spatula, gently lift edges of mixture and tip the skillet to allow the uncooked egg mixture to flow underneath.
    7. 7
      Continue doing this until the top is almost dry (3-4 minutes).
    8. 8
      Spoon cheese mixture over ½ of the omelet; fold over the other half to cover.
    9. 9
      Let stand a few seconds; turn out onto a warmed plate; serve immediately.

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    Ratings & Reviews:

    • on October 11, 2007


      I have my own recipe for a one person omelet, and was tempted to use it, however I am glad I followed this recipe the result was just right for this recipe.I was more than pleased with the filling-I wondered if the omelet would be too cold etc etc - It was perfect. Crunch & fresh taste from the apple the cheese melted and the carnivore in me loved the ham. I used Italian flavored Gouda for the cheese. The end result was a lovely dinner for me - This recipe would be perfect too for lunch or a brunch Thanks ratherbe swimmin' for another excellent recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham, Apple, and Cheese Omelet

    Serving Size: 1 (235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 362.4
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 9.2 g
    Cholesterol 676.3 mg
    Sodium 257.8 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.7 g
    Sugars 4.4 g
    Protein 28.0 g

    The following items or measurements are not included:

    havarti cheese

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