Ham and Vegetables with Mostaccioli

Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain well.
  2. Set aside.
  3. In a medium saucepan combine zucchini, onion, and 1/4 cup water.
  4. Bring to boiling; reduce heat.
  5. Simmer, covered, for 4 to 5 minutes or till vegetables are crisp-tender; drain well.
  6. Return to saucepan.
  7. Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper.
  8. Stir in remaining milk all at once.
  9. Cook and stir till thickened and bubbly.
  10. Stir sauce, ham, and pasta into vegetables.
  11. Heat through.

Reviews

(1)
Most Helpful

This is one of our family's favorite recipes! It is a great way to use left over ham.

invictus March 04, 2008

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