Ham and Vegetables with Mostaccioli

Submitted by Dancer

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 ounces mostaccioli pasta
• 2 cups sliced zucchini
• 1⁄2 cup sliced green onion
• 4 teaspoons cornstarch
• 1⁄4 teaspoon dried basil, crushed
• 1⁄4 teaspoon dried marjoram, crushed
• 1 (13 ounce) can evaporated milk
• 5 ounces fully cooked ham
• 1⁄8 teaspoon pepper

directions

1. Cook pasta according to package directions; drain well.
2. Set aside.
3. In a medium saucepan combine zucchini, onion, and 1/4 cup water.
4. Bring to boiling; reduce heat.
5. Simmer, covered, for 4 to 5 minutes or till vegetables are crisp-tender; drain well.
6. Return to saucepan.
7. Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper.
8. Stir in remaining milk all at once.
9. Cook and stir till thickened and bubbly.
10. Stir sauce, ham, and pasta into vegetables.
11. Heat through.

Reviews

[invictus]

This is one of our family's favorite recipes! It is a great way to use left over ham.