Ham and Turkey Sandwich

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READY IN: 20mins
Recipe by lets.eat

A quick as a wink open faced sandwich, yes some of us still do eat Deviled Ham!

Ingredients Nutrition

  • 8 slices bread, of choice
  • 4 12 ounces canned deviled ham
  • 8 -16 slices deli turkey
  • 8 slices American cheese


  1. Toast bread lightly on 1 side under broiler.
  2. Turn and spread untoasted side with deviled ham, cover with 1 or 2 pieces of deli turkey meat, top with one slice of american cheese slice.
  3. Broil until cheese is delicately browned and bubbly.

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