A tasty and easy recipe. My bottom crust was not cooked quite as well as I would have liked. Next time, I will try pre-baking the crust.
I enjoyed this-my family, not so much-picky eaters that they are. The flavors melded together well. The only problem I had was that the bottom of my pie crust was still doughy while everything else was golden brown and cooked well. That's why only 4 stars. Thanks for posting!
everyone has different tastes, and it was the same for this recipe. My husband loved it, and he rarely gives 5 stars. I found I am really not a dijon fan, and next time I will do half with dijon, and half with milder seeded mustard. We had this hot with salad, and then I had the leftover piece cold for lunch, I found the mustard wasnt as strong when the slice cooled down. Definately a keeper, and a great way to use up leftovers. (I am a keen fan of that !) Thanks Dreamgoddess
Oh, my, Dreamgoddess! This is wonderful; my wish is that I had made it sooner with summer tomatoes. I used well-drained diced (canned) and I only imagine what garden tomatoes would taste like in this dish. Had a small piece for second day lunch--just as good, if not better. Love this! BTW, I used 2 beaten eggs, since I was using "soupy-er" tomatoes. Worked!
Delicious! I love the combo fresh plum tomatoes and basil! We really like Quiche type dishes and I like to make them on the weekend so we can have breakfast all through the week. I didn't have half and half just milk but it was fine. I loved the savory flavors of this pie! A keeper! Thanks!