Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Tomato Pie Recipe
    Lost? Site Map

    Ham and Tomato Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 03, 2013

      A tasty and easy recipe. My bottom crust was not cooked quite as well as I would have liked. Next time, I will try pre-baking the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      I enjoyed this-my family, not so much-picky eaters that they are. The flavors melded together well. The only problem I had was that the bottom of my pie crust was still doughy while everything else was golden brown and cooked well. That's why only 4 stars. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      everyone has different tastes, and it was the same for this recipe. My husband loved it, and he rarely gives 5 stars. I found I am really not a dijon fan, and next time I will do half with dijon, and half with milder seeded mustard. We had this hot with salad, and then I had the leftover piece cold for lunch, I found the mustard wasnt as strong when the slice cooled down. Definately a keeper, and a great way to use up leftovers. (I am a keen fan of that !) Thanks Dreamgoddess

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      Oh, my, Dreamgoddess! This is wonderful; my wish is that I had made it sooner with summer tomatoes. I used well-drained diced (canned) and I only imagine what garden tomatoes would taste like in this dish. Had a small piece for second day lunch--just as good, if not better. Love this! BTW, I used 2 beaten eggs, since I was using "soupy-er" tomatoes. Worked!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      Delicious! I love the combo fresh plum tomatoes and basil! We really like Quiche type dishes and I like to make them on the weekend so we can have breakfast all through the week. I didn't have half and half just milk but it was fine. I loved the savory flavors of this pie! A keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ham and Tomato Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.9
     
    Calories from Fat 314
    60%
    Total Fat 34.9 g
    53%
    Saturated Fat 12.9 g
    64%
    Cholesterol 135.7 mg
    45%
    Sodium 515.1 mg
    21%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    7%
    Protein 27.0 g
    54%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes