Ham and Tomato Omelet

READY IN: 10mins
Recipe by Dienia B.

from new zealands womans weekly for zaar world tour 8

Top Review by Maryland Jim

Very nice omelet. I didn't have a whole tomato so I sliced what I had. Also realized that I didn't have any shredded cheese so I subbed a slice of cheese. Quick, easy and delicious. A perfect way to start the morning. Made for ZWT8 and The Wild Bunch.

Ingredients Nutrition


  1. mix eggs and pepper parsley and chives.
  2. in pan heat butter until melted.
  3. add eggs.
  4. cook until almost set.
  5. alternate ham slices with tomatoes.
  6. on half of omelet.
  7. flip over top and sprinkle with cheese
  8. cover for a minute while cheese melts.
  9. slide onto plate.

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