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    You are in: Home / Recipes / Ham and Tomato Omelet Recipe
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    Ham and Tomato Omelet

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 10, 2012

      Very nice omelet. I didn't have a whole tomato so I sliced what I had. Also realized that I didn't have any shredded cheese so I subbed a slice of cheese. Quick, easy and delicious. A perfect way to start the morning. Made for ZWT8 and The Wild Bunch.

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    • on August 12, 2012

      Manly meal! This has robust flavor, and DH loved every bite (I had one bite for taste-testing, but this was really his breakfast). It seems like a lot of pepper (and it was), but that only contributed to its manliness. For ham I had one slice of Jack Daniel's ham and one leftover slice of serrano jamon, which also came from the deli counter. We used 1 perfect tomato from our garden. I used Mexican blend cheese because I had that on hand; that included cheddar cheese. DH thanks ZWT8 for sending this dish his way. Made for The Wild Bunch of ZWT8 for its stop in Australia/New Zealand.

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    • on August 04, 2012

      This was a tasty breakfast that went together pretty fast! I doubled the recipe to make one big giant omelette to share. I think the parsley and the chives really gave an added freshness to the recipe, and the nice garden tomato was great also. Easy peasy! Made for ZWT 8.

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    • on September 04, 2012

      Ilove a good omelet but this omelet was a great one, just loved every mouthful and it presents beautifely, the only change I made was to use 2 eggs rather than 3 and found that to be substantial enough, thank you Dienia B, made for Went to Market.

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    • on August 27, 2012

      This is a great omelet, I love omelets with tomatoes and ham and this had both. Made for ZWT8.

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    Nutritional Facts for Ham and Tomato Omelet

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 551.0
     
    Calories from Fat 362
    65%
    Total Fat 40.3 g
    62%
    Saturated Fat 19.6 g
    98%
    Cholesterol 650.1 mg
    216%
    Sodium 1228.8 mg
    51%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 36.7 g
    73%

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