Total Time
10mins
Prep 5 mins
Cook 5 mins

from new zealands womans weekly for zaar world tour 8

Ingredients Nutrition

Directions

  1. mix eggs and pepper parsley and chives.
  2. in pan heat butter until melted.
  3. add eggs.
  4. cook until almost set.
  5. alternate ham slices with tomatoes.
  6. on half of omelet.
  7. flip over top and sprinkle with cheese
  8. cover for a minute while cheese melts.
  9. slide onto plate.

Reviews

(5)
Most Helpful

Very nice omelet. I didn't have a whole tomato so I sliced what I had. Also realized that I didn't have any shredded cheese so I subbed a slice of cheese. Quick, easy and delicious. A perfect way to start the morning. Made for ZWT8 and The Wild Bunch.

Maryland Jim August 10, 2012

Manly meal! This has robust flavor, and DH loved every bite (I had one bite for taste-testing, but this was really his breakfast). It seems like a lot of pepper (and it was), but that only contributed to its manliness. For ham I had one slice of Jack Daniel's ham and one leftover slice of serrano jamon, which also came from the deli counter. We used 1 perfect tomato from our garden. I used Mexican blend cheese because I had that on hand; that included cheddar cheese. DH thanks ZWT8 for sending this dish his way. Made for The Wild Bunch of ZWT8 for its stop in Australia/New Zealand.

KateL August 12, 2012

This was a tasty breakfast that went together pretty fast! I doubled the recipe to make one big giant omelette to share. I think the parsley and the chives really gave an added freshness to the recipe, and the nice garden tomato was great also. Easy peasy! Made for ZWT 8.

JackieOhNo! August 04, 2012

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