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The taste, ingredients, and preperation are simple and do taste very good together. I felt this casserole was a bit dry though. I do plan to try it again with a can of cream of celery soup mixed with the egg and milk. I also love that this is a crockpot recipe. Thank you for posting it.

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Amber of AZ October 05, 2003

I'm with the others on this recipe. It was very dry, but tasted great. Next time I will definately add cream soup next time I try it.

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Shawne December 23, 2004

Like the other poster, I felt like this turned out a little dry. It was very easy, and I will give it another try, but I will add some extra liquid next time. Thanks for posting, Mary!

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~cbw~ February 04, 2004

I made 2 crocks (a 3 qt and a 4 qt)of this for a church breakfast potluck and everybody loved it! I didn't even get to try it. I only made two layers instead of three. To each crock, I added two extra eggs, 1/4 cup extra milk, and a can of cream of potato soup. One crock was seasoned with Mrs. Dash "Southwest Chipolte" and the other with "Table Blend." It cooked on low for 9 hours, then spent another hour on warm before the meal began. We took both salsa and ketchup for people to use. Thanks Mary for the great recipe!

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Jadelabyrinth June 13, 2010

I loooove breakfast, but really felt this was very dry, like a lot of the other posters. It was easy to whip up, and if i try it again I will be adding a lot more moisture.

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Stefanie82 April 15, 2009

Hubby particularly enjoyed this! I used a 4 ounce can of green chilies instead of the pepper, added a can of cream of mushroom soup, and about 3/4-1 cup of milk. I didn't find it to be real dry - it is a potato dish afterall, and I think that's what it tasted like. I usually need an extra beverage with a potato. We doused ours with ketchup, though we were longing for salsa to perfect this dish. Cook time was right on, even for my crockpot that seems to burn EVERYTHING. Thanks Mary!

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JESMom December 26, 2007

This recipe just didn't really work for us. It was okay, but it just seemed like it was missing something. I did use the cream of celery, as some of the previous posters advised.

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Luv2Cook/Hate2Clean:) January 22, 2007
Ham and Tater Tots Crock Pot Breakfast