Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Tater Tots Crock Pot Breakfast Recipe
    Lost? Site Map

    Ham and Tater Tots Crock Pot Breakfast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on October 05, 2003

      The taste, ingredients, and preperation are simple and do taste very good together. I felt this casserole was a bit dry though. I do plan to try it again with a can of cream of celery soup mixed with the egg and milk. I also love that this is a crockpot recipe. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2004

      I'm with the others on this recipe. It was very dry, but tasted great. Next time I will definately add cream soup next time I try it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2004

      Like the other poster, I felt like this turned out a little dry. It was very easy, and I will give it another try, but I will add some extra liquid next time. Thanks for posting, Mary!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      I made 2 crocks (a 3 qt and a 4 qt)of this for a church breakfast potluck and everybody loved it! I didn't even get to try it. I only made two layers instead of three. To each crock, I added two extra eggs, 1/4 cup extra milk, and a can of cream of potato soup. One crock was seasoned with Mrs. Dash "Southwest Chipolte" and the other with "Table Blend." It cooked on low for 9 hours, then spent another hour on warm before the meal began. We took both salsa and ketchup for people to use. Thanks Mary for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      I loooove breakfast, but really felt this was very dry, like a lot of the other posters. It was easy to whip up, and if i try it again I will be adding a lot more moisture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      Hubby particularly enjoyed this! I used a 4 ounce can of green chilies instead of the pepper, added a can of cream of mushroom soup, and about 3/4-1 cup of milk. I didn't find it to be real dry - it is a potato dish afterall, and I think that's what it tasted like. I usually need an extra beverage with a potato. We doused ours with ketchup, though we were longing for salsa to perfect this dish. Cook time was right on, even for my crockpot that seems to burn EVERYTHING. Thanks Mary!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      This recipe just didn't really work for us. It was okay, but it just seemed like it was missing something. I did use the cream of celery, as some of the previous posters advised.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ham and Tater Tots Crock Pot Breakfast

    Serving Size: 1 (167 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 271
    53%
    Total Fat 30.1 g
    46%
    Saturated Fat 12.2 g
    61%
    Cholesterol 304.5 mg
    101%
    Sodium 1356.8 mg
    56%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.0 g
    8%
    Protein 27.0 g
    54%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites