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    You are in: Home / Recipes / Ham and Tater Tots Crock Pot Breakfast Recipe
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    Ham and Tater Tots Crock Pot Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Mary Butterfield's Note:

    An easy and delicious breakfast.

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    Units: US | Metric


    1. 1
      In 4-5 quart crock pot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese.
    2. 2
      Repeat layers two more times, ending with cheese.
    3. 3
      In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Pour mixture over layers in crock pot.
    6. 6
      Cover crock pot and cook on low for 10-12 hours.

    Ratings & Reviews:

    • on October 05, 2003


      The taste, ingredients, and preperation are simple and do taste very good together. I felt this casserole was a bit dry though. I do plan to try it again with a can of cream of celery soup mixed with the egg and milk. I also love that this is a crockpot recipe. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2004


      I'm with the others on this recipe. It was very dry, but tasted great. Next time I will definately add cream soup next time I try it.

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    • on February 04, 2004


      Like the other poster, I felt like this turned out a little dry. It was very easy, and I will give it another try, but I will add some extra liquid next time. Thanks for posting, Mary!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ham and Tater Tots Crock Pot Breakfast

    Serving Size: 1 (167 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 510.0
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 12.2 g
    Cholesterol 304.5 mg
    Sodium 1356.8 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 2.9 g
    Sugars 2.0 g
    Protein 27.0 g

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