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I really enjoyed this. I made a couple of changes, I used chopped ham and shredded cheese instead of sliced. I was thinking that it was missing a little something, now I realized I was supposed to use dijon mustard for dipping. That was the little something. I also used a premade crust. I will make this again because it was so fast and easy. Great for the night when we use up all the bits left in the fridge.

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Margie99 April 08, 2011
Ham and Swiss With Caramelized Onion on Rye Pizza