Total Time
Prep 15 mins
Cook 10 mins

These are tasty appetizers and look so good on a serving tray. They are geared more toward adult tastes, but you might be surprised to find your kids wanting to try them. The sun-dried tomato pesto is a great alternative to the every-day pizza sauce.


  1. Preheat the oven to 400 degrees. Spray a mini muffin pan.
  2. Chop the ham and combine with the pesto, cheese, and parsley.
  3. On a lightly floured board, unroll the dough. Roll into a 12x15 rectangle. Cut 20 3-inch squares from the dough. Press into the muffin cups, flaring the corners (this looks so pretty!).
  4. Divide the filling into the cups.
  5. Bake 10 minutes or until the crust is just browned.