Ham and Swiss Roll-Ups

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READY IN: 20mins
Recipe by Linorama

This is an easy hot appetizer, and they always go over in a big way. You can do them up ahead and refrigerate until you're ready to bake.

Ingredients Nutrition


  1. Unroll crescent roll dough and pinch together along the diagonal seams, then separate dough into 4 rectangles.
  2. Spread each rectangle with a thin layer of mustard, followed by the ham and cheese.
  3. Roll up like cinnamon rolls and slice each into 5 little rolls.
  4. Transfer to baking sheet and sprinkle with sesame seeds.
  5. Bake at 350 for 12-15 minutes, or until rolls are golden.
  6. Serve warm.

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