Ham and Swiss Noodle Bake (Hsnb)

Lloyd Christmas's Note:

My mom found this on the back of a noodle package. It has been a favorite ever since. I have four children and this is one of the few meals they all like. We usually quadruple it and make a double batch to serve and a double batch to freeze. It is a great casserole to share with others like new moms or families in need since it is different than the tomato-based pastas and chicken dishes.

• Total Time: 1 hrs 5 mins
• Prep Time: 25 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1/2 of a 1 lb. package wide egg noodles
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup chopped onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup sour cream
• 1 1/2 cups cubed cooked ham
• 1 cup shredded swiss cheese
• 1 (3 ounce) can French-fried onions

Directions:

1. Prepare noodles according to package directions: drain. In medium skillet, melt butter. Add onion; cook until tender. Blend in soup and sour cream. Add noodles, soup mixture, ham, cheese and onion mixture; mix well. Pour into lightly buttered 9-inch square baking dish. Cover. Bake in a 350 degree oven until hot, about 35 minutes. Uncover. Top with fried onions. Bake 5 minutes longer. Refrigerate leftovers.