Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Swiss Loaf Recipe
    Lost? Site Map

    Ham and Swiss Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    Normaone's Note:

    I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 1+1/2 cups flour, undissolved yeast, sugar and salt.
    2. 2
      Stir warm water, mustard and butter into dry ingredients.
    3. 3
      Stir in enough remaining flour to make a soft dough.
    4. 4
      Knead on lightly floured surface until smooth and elastic, about 4-6 minutes.
    5. 5
      Cover, let rest on floured surface 10 minutes.
    6. 6
      On lightly floured surface, roll dough to 15 x 10 inch rectangle.
    7. 7
      Transfer to greased baking sheet.
    8. 8
      Sprinkle ham, cheese, pimientos, and pickles lengthwise over the center third of dough.
    9. 9
      with a sharp knife, make cuts from filling to dough edges at 1 inch intervals along sides of filling.
    10. 10
      Alternating sides, fold strips at an angle across filling.
    11. 11
      Cover loaf; let rise in warm, draft-free place until almost double in size, about 20 to 40 minutes.
    12. 12
      Brush loaf with egg.
    13. 13
      Bake at 375^ F for 35 minutes or until done.
    14. 14
      Remove from sheet to wire rack.
    15. 15
      Serve warm.
    16. 16
      Refrigerate leftovers: reheat to serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ham and Swiss Loaf

    Serving Size: 1 (1589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3611.1
     
    Calories from Fat 1230
    34%
    Total Fat 136.7 g
    210%
    Saturated Fat 62.5 g
    312%
    Cholesterol 752.6 mg
    250%
    Sodium 3376.6 mg
    140%
    Total Carbohydrate 385.6 g
    128%
    Dietary Fiber 20.1 g
    80%
    Sugars 36.9 g
    147%
    Protein 199.2 g
    398%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes