Total Time
1hr 15mins
Prep 40 mins
Cook 35 mins

I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!

Ingredients Nutrition

Directions

  1. In a large bowl, combine 1+1/2 cups flour, undissolved yeast, sugar and salt.
  2. Stir warm water, mustard and butter into dry ingredients.
  3. Stir in enough remaining flour to make a soft dough.
  4. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes.
  5. Cover, let rest on floured surface 10 minutes.
  6. On lightly floured surface, roll dough to 15 x 10 inch rectangle.
  7. Transfer to greased baking sheet.
  8. Sprinkle ham, cheese, pimientos, and pickles lengthwise over the center third of dough.
  9. with a sharp knife, make cuts from filling to dough edges at 1 inch intervals along sides of filling.
  10. Alternating sides, fold strips at an angle across filling.
  11. Cover loaf; let rise in warm, draft-free place until almost double in size, about 20 to 40 minutes.
  12. Brush loaf with egg.
  13. Bake at 375^ F for 35 minutes or until done.
  14. Remove from sheet to wire rack.
  15. Serve warm.
  16. Refrigerate leftovers: reheat to serve.