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    You are in: Home / Recipes / Ham and Swiss Loaded Baked Potatoes Recipe
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    Ham and Swiss Loaded Baked Potatoes

    Ham and Swiss Loaded Baked Potatoes. Photo by Annacia

    1/2 Photos of Ham and Swiss Loaded Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karen=^..^='s Note:

    This is a yummy, fairly healthy version of stuffed potatoes adapted from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
    2. 2
      Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
    3. 3
      Preheat broiler.
    4. 4
      Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.
    5. 5
      Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.

    Ratings & Reviews:

    • on February 09, 2009

      55

      Who doesn't love twice baked potatoes? With this recipe you get all the goodness without all of the heart killing fat, it's win-win. I oven baked the spud because I prefer it over microwaved. Used veggie ham and fat free Swiss Cheese. I ground in a bit of black pepper into the mix and some 1/2 Salt before stirring it all together. The end result was a very hearty, healthy, and filling lunch that was simply delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      45

      This was a quick & easy & hearty weeknight meal. I omitted the green onions and used fat free ham & we enjoyed the results. With all the "stuffing", 1/2 a potato was plenty for each of us for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      55

      We love loaded baked potatoes and this recipe was so easy and quick to make and was very good. I was low on swiss cheese but did manage to use some in the potato mixture and some on top of the potatoes with some cheddar cheese too. Turned out delicious! Thanks for sharing this simple and quick recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Swiss Loaded Baked Potatoes

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 90
    29%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 45.9 mg
    15%
    Sodium 612.9 mg
    25%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 19.3 g
    38%

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