Ham and Swiss in Puff Pastry

READY IN: 55mins
Recipe by Millereg

From the Kenniston Hill Inn, Boothbay, Maine

Top Review by Dancer

We were very surprised that not everyone likes ham and swiss, but my husband and I did so thats all that matters, very tastey easy to make I tripled the recipe twice. but there was leftovers. so we had them for breakfast today. We will make again just for ourselves, great recipe.

Ingredients Nutrition


  1. Preheat oven to 400°F to 425°F.
  2. If using frozen pastry puff, let pastry come to room temperature.
  3. In small saucepan, cook onion in butter till tender but not browned.
  4. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dill weed, garlic powder, and pepper; stir in onion mixture; set aside.
  5. Place 2 to 3 tablespoons of the filling just off center on each square.
  6. Moisten edges of pastry with water; fold in half diagonally.
  7. Seal edges by pressing with finger or tines of a fork.
  8. Place pastry on ungreased baking sheet and coat with egg wash.
  9. Place in preheated oven and immediately drop temperature to 380°F and cook 20 to 25 minutes till nicely browned.

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