We were very surprised that not everyone likes ham and swiss, but my husband and I did so thats all that matters, very tastey easy to make I tripled the recipe twice. but there was leftovers. so we had them for breakfast today. We will make again just for ourselves, great recipe.
Very tasty! I didn't have eggs so I used a tbsp of mayo to bind the filling ingredients which worked fine. I prepped the filling in advance then assembled the pastries the next morning to have a fancy-looking dish without a lot of effort. Thanks for posting!