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    You are in: Home / Recipes / Ham and Swiss in Puff Pastry Recipe
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    Ham and Swiss in Puff Pastry

    Average Rating:

    2 Total Reviews

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    • on July 28, 2002

      We were very surprised that not everyone likes ham and swiss, but my husband and I did so thats all that matters, very tastey easy to make I tripled the recipe twice. but there was leftovers. so we had them for breakfast today. We will make again just for ourselves, great recipe.

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    • on April 30, 2007

      Very tasty! I didn't have eggs so I used a tbsp of mayo to bind the filling ingredients which worked fine. I prepped the filling in advance then assembled the pastries the next morning to have a fancy-looking dish without a lot of effort. Thanks for posting!

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    Nutritional Facts for Ham and Swiss in Puff Pastry

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 149
    66%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 153.8 mg
    51%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    puff pastry

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