5 Reviews

Wonderful sandwiches Dorothy. I made these for a late weekend lunch. Very filling and hearty. The mushroom sauteed sauce was so delicious and really added an interesting touch to the ham and cheese sandwich. Thanks for sharing this.

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jerri822 October 01, 2002

Dorothy, your 'Ham And Swiss In A Bun' was so yummy!! My husband and I had it for dinner actually!! We had it after having Mirjam's Carrot Soup With Ginger And Lemon! I used Gruyere Cheese instead of Swiss Cheese (so just for tonight your recipe turned into 'Ham And Gruyere In A Bun'!!) -and it was really, really nice!! The soup and this was ample for a nice light dinner!

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Karin... April 03, 2002

I didn't feel like cooking a big meal tonight, so I tried these sandwiches. I couldn't get the kids to try the mushroom sauce (they just had plain ham and cheese sandwiches), so that left lots of sauce. Since there was so much sauce left, I loaded up my sandwich with it (and I mean ALOT of sauce on the sandwich). This had to be the messiest, drippiest, most absolutely delicious sandwich that I've ever had! The sauce gave such a wonderful taste to plain old ham and cheese. I'll definitely be making these again soon.

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Dreamgoddess November 12, 2002

Super sandwich! I used regular large seseme seed buns. I buttered and broiled them for a few minutes. Fresh mushrooms of course. These were so good. We will have them often!! Thanks for this recipe!

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MizzNezz March 04, 2002

Dorothy, my family asked for this to be another repeater and add to our weekly menu. I used sesame seed wheat buns spreaded with a bit of butter and warmed in skillet, then added the other ingredients. Thanks for a easy and delicious meal! There were two sandwiches leftover and they were throughly enjoyed the next day warmed up.

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Justmez2 June 03, 2004
Ham and Swiss in a Bun