Ham and Swiss Frittata

Submitted by Mark Kovach

"I was puttering in the kitchen this morning and bemoaning the fact that I was out of bread when I decided to make this. It tasted so good I had to post it. Enjoy! will serve 1-2 people main dish or up to 4 side dish."

 

• Ready In: 11mins
• Ingredients: 8
• Yields: 8-10 inch fritata
• Serves: 1-4

ingredients

• 1⁄2 cup diced ham
• 2 slices swiss cheese
• 3 eggs
• 2 tablespoons sour cream
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon paprika
• salt and pepper
• 2 tablespoons butter

directions

1. beat eggs, sour cream and seasonings together until well blended.
2. Add diced ham to eggs.
3. Melt butter in 10 inch fry pan.
4. Add 1/2 egg mixture to fry pan and cook on medium heat for about 1 minute to set bottom.
5. Layer swiss cheese on cooked eggs, then add the rest of the egg mixture.
6. Continue cooking over medium heat until bottom begins to brown slightly.
7. Remove pan from stove and place on top rack of oven broiler.
8. Broil until completely set and top is nicely browned.
9. (watch carefully, burns easily).