Ham and Swiss Dip

"Delish...from Taste of Home"
 
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Ready In:
20mins
Ingredients:
9
Yields:
3 cups
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ingredients

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directions

  • In a small bowl beat the cream cheese and mayonnaise until smooth.
  • Stir in the ham, Swiss cheese, green pepper and mustard.
  • Spread into an ungreased 9" pie plate.
  • Toss the cracker crumbs and the butter; sprinkle over cream cheese mixture.
  • Bake, uncovered, at 400 for 12 to 15 minute or until heated through.
  • Serve with crackers.

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RECIPE SUBMITTED BY

<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
 
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