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    You are in: Home / Recipes / Ham and Swiss Dijon Braid Recipe
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    Ham and Swiss Dijon Braid

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 16, 2005

      I used frozen bread dough to make this faster. It was delicious served with spicy mustard. Sliced on diagonal to make it prettier.

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    • on July 17, 2010

      I made this for supper last night. I liked it and my husband really enjoyed it. The flavor combos are very nice. It is neat to have the Dijon in the bread. I think this would be great on a party or buffet table. I would give it 5 stars if the bread part of the recipe was better, the flavor was good but the texture seemed lacking to me.

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    • on January 15, 2009

      Hallelujah! This was a family favorite recipe. I originally found it in a magazine advertisement for Grey Poupon. I lost my copy and and turned my house upside down but couldn't find it. Thank you Kaarin for posting this fabulous recipe. It is a winner! Goes well with vegetable soup or a salad. Every time I made it for company they loved it! My husband and children will be glad that I found this recipe on line.

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    • on December 16, 2008

      I made this for a work luncheon and received lots of compliments. I changed the recipe by making it with a multi-grain bread dough rather than white. I was worried the loaf would be soggy because of the abundant filling but it wasn't at all. This took a bit of work but was certainly worth it.

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    Nutritional Facts for Ham and Swiss Dijon Braid

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 121
    31%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 73.0 mg
    24%
    Sodium 937.4 mg
    39%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.4 g
    13%
    Protein 20.3 g
    40%
    Detailed Nutrition Values About Nutrition Info
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