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    You are in: Home / Recipes / Ham and Swiss Cheese Potatoes (Crock Pot) Recipe
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    Ham and Swiss Cheese Potatoes (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    mums the word's Note:

    I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. "Kids especially will love this recipe. It's hot, creamy and comforting, made easy by starting with frozen potatoes."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
    2. 2
      In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
    3. 3
      Cover and cook on low 8-9 hours or until potatoes are tender.
    4. 4
      Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on July 24, 2010

      55

      We enjoyed this very much. My mom who is one of the pickyest eaters I've ever met actually said she loved this. I didn't use quite as much marjoram as the recipe calls for because I wasn't sure if we would like this particular herb. But next time I will use the whole amount called for. And there most definitely will be a next time. I plan on using this as a good cold weather comfort food recipe. Maybe on a Sunday after Church. I always use the crock pot on Sundays. Now I'm cooking with the Crock pot everyday because it is too hot to cook. This recipe was also very inexpensive to make. Thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Swiss Cheese Potatoes (Crock Pot)

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.4
     
    Calories from Fat 131
    35%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 48.2 mg
    16%
    Sodium 1143.4 mg
    47%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.4 g
    21%
    Protein 21.6 g
    43%

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