Ham and Swiss Cheese Potatoes (Crock Pot)

"I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. "Kids especially will love this recipe. It's hot, creamy and comforting, made easy by starting with frozen potatoes.""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
9hrs 10mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
  • In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
  • Cover and cook on low 8-9 hours or until potatoes are tender.
  • Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We enjoyed this very much. My mom who is one of the pickyest eaters I've ever met actually said she loved this. I didn't use quite as much marjoram as the recipe calls for because I wasn't sure if we would like this particular herb. But next time I will use the whole amount called for. And there most definitely will be a next time. I plan on using this as a good cold weather comfort food recipe. Maybe on a Sunday after Church. I always use the crock pot on Sundays. Now I'm cooking with the Crock pot everyday because it is too hot to cook. This recipe was also very inexpensive to make. Thank you for posting
     
Advertisement

RECIPE SUBMITTED BY

<p>I have two teenage children and am very happily married. We live in Southern, Ontario.&nbsp; <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p> 114172283"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes