Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Posted for a recipe request. I sounds great though I will be trying it soon.

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil.
  2. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. Preheat oven to 400°F.
  4. Toss drained noodles with 2 teaspoons of the oil.
  5. Heat remaining oil in a skillet and sauté onion over medium heat until soft.
  6. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper.
  7. Transfer to a greased 3-quart casserole dish.
  8. In a bowl mix together egg and milk; pour over noodle mixture.
  9. Sprinkle with parmesan cheese.
  10. Bake in a preheated oven for 30 minutes.


Most Helpful

I tried this, adding asparagus and quartered artichoke hearts from a jar, plus more onions.
Another difference I made was not to cook it as long.... came out soft and moist, like scrambled eggs.

iknitok May 21, 2011

I had higher hopes for this. :( I scaled the recipe down to 8 servings (using the Zaar converter/calculator). I made it just as written (with rotini pasta), but it was very bland, dry and not cheesey at all. My kids enjoyed it, though. I even added a little extra milk, but it was still dry and what little sauce was there was watery. This recipe has potential, I think. Next time I would make the sauce without the egg and use butter, flour and milk next time. Perhaps someone else will have better luck. Thanx for posting.

*Parsley* April 07, 2006

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