Ham and Swiss Biscuits

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READY IN: 20mins
Recipe by mama smurf

Another recipe from TOH Simple & Delicious by Trisha Kruse. Serves with the Creamy Cauliflower Soup.

Ingredients Nutrition


  1. In a small bowl, combine the bisquit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
  2. Bake at 425 degrees for 10-12 minutes or until golden brown. Serve warm.

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