Total Time
10mins
Prep 10 mins
Cook 0 mins

This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.

Ingredients Nutrition

Directions

  1. In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
  2. On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
  3. Replace bagel tops.

Reviews

(5)
Most Helpful

Always working to come up with a new & different idea for breakfast, especially when company is here, & this one really did the trick for me! I doubled the recipe & used 2 whole wheat bagels & 2 of the 'everything' kind, then cut each in half so we'd all have a bit of each! ABSOLUTELY GREAT TASTING BAGELS & a definite keeper recipe! [Made & reviewed in Gimme 5 tag]

Sydney Mike December 04, 2009

These were great! Used regular bagels and leftover Easter ham (and left off lettuce, didn't have any). Will make again -- made a nice quick meal!

iewe April 14, 2009

Great for breakfast this morning. The pineapple and the honey dijon mustard really gave it one heck of a flavor. Had mine on poppy seed bagels. A really nice breakfast. Made for 1-2-3 hit wonders.

weekend cooker March 23, 2009

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