Total Time
Prep 10 mins
Cook 0 mins

This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.

Ingredients Nutrition


  1. In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
  2. On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
  3. Replace bagel tops.


Most Helpful

Always working to come up with a new & different idea for breakfast, especially when company is here, & this one really did the trick for me! I doubled the recipe & used 2 whole wheat bagels & 2 of the 'everything' kind, then cut each in half so we'd all have a bit of each! ABSOLUTELY GREAT TASTING BAGELS & a definite keeper recipe! [Made & reviewed in Gimme 5 tag]

Sydney Mike December 04, 2009

These were great! Used regular bagels and leftover Easter ham (and left off lettuce, didn't have any). Will make again -- made a nice quick meal!

iewe April 14, 2009

Great for breakfast this morning. The pineapple and the honey dijon mustard really gave it one heck of a flavor. Had mine on poppy seed bagels. A really nice breakfast. Made for 1-2-3 hit wonders.

weekend cooker March 23, 2009

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