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    You are in: Home / Recipes / Ham and Swiss Asparagus Pie Recipe
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    Ham and Swiss Asparagus Pie

    Ham and Swiss Asparagus Pie. Photo by katie in the UP

    1/1 Photo of Ham and Swiss Asparagus Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    Bon in Michigan's Note:

    This recipe is in memory of my daugher Tammy. I gave her this a while back after I tried it, and it bcame a hit with her and all of her friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
    2. 2
      In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
    3. 3
      Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
    4. 4
      You may substitute leaner ham to eliminate some of the salt.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 10, 2008

      55

      Thank you for posting this great recipe. I tried it when it was in the 1989 Pillsbury Bake-off booklet. The only thing I changed was using a little less pasta and a little more dill weed, 1/8th. tea. black and 1/8th. tea. red pepper flakes. A great brunch pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      45

      I used fresh asparagus instead of canned and used red pepper flaked for some extra 'kick'. We enjoyed this, but didnt care for the pasta crust so much, although I think that it's just a minor personal preference. I'll make the filling in a regular quiche crust next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2005

      45

      We really enjoyed it. It was different and really changed up our drab evening meal. I needed to drain things better than I did because there was more liquid in the bottom of the pan than I think there should have been but it didn't change the delicious taste! We thought in the future we might like it to be more "saucy" and we couldn't taste much of the dill, which we like very much. We thought maybe next time we'd try and double the sauce portion and see how that tastes. Kristi & Dan

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ham and Swiss Asparagus Pie

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 192
    42%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 202.0 mg
    67%
    Sodium 798.1 mg
    33%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.0 g
    12%
    Protein 29.2 g
    58%

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