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    You are in: Home / Recipes / Ham and Sweet Potato Pie Recipe
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    Ham and Sweet Potato Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 05, 2003

      This is a great recipe. I know this sounds odd, but we made it for brunch and had it (small portions) with some fresh fruit and scrambled eggs. It is very filling, but has a relatively modest amount of added fat or sugar (although it still has that salty-sweet thing going with the sweet potatoes and ham). I didn't have Tabasco sauce, but I did have some Busha Browne's Pepper Sherry that I substituted. I need to remember to press the ham mixture more firmly into the pie plate, it did fall apart quite a bit during serving, but I think it was my error. Next time I roast sweet potatoes, I'm making extra so that we can have this delicious pie! Thank you for posting this, it was a huge hit.

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    • on October 30, 2012

      This was such a delicious recipe! We didn't have Italian bread crumbs so we used a cup of Rice Crispies instead and they worked just fine...we also left out the hot sauce as a personal preference. Also, we just mashed 3 sweet potatoes and that was enough to make two pies....we are so glad we made extra because now we have leftovers! We will definitely be making this one again.

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    • on August 08, 2007

      The kids couldn't agree if they liked it, but they prefer mac'n'cheese so what do they know. I really liked it and ended up eating half myself! (The kids gave me their plates! I substituted mustard for the hot sauce and used soy milk and gluten free breadcrumbs, but I think it probably tasted similar to the original! Yum. Mary

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    • on March 29, 2005

      Wow - this dish has a complex flavor that I really enjoyed. I substituted yams for sweet potatoes and left out the tabasco sauce. I also used leftover ham that I tore into small pieces. Thank you so much for the recipe! I'll be making this again.

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    • on January 03, 2005

      We had this for supper and thoroughly enjoyed it. I think it would make a great brunch entree as well. Tastes delicious and comforting, Lorac.

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    Nutritional Facts for Ham and Sweet Potato Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 98
    38%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 57.0 mg
    19%
    Sodium 288.6 mg
    12%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.4 g
    49%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    ground ham

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