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I've made something similar to this before but we liked this so much better. The smoothness of the broth was great. I used chicken stock and didn't use celery. I made it in the crockpot, loading everything and then just turned it on high until it was done, about 3-4 hours. I scooped out the meat and veggies then added the flour mixture. We will be making this again as we have tons of green beans.

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Margie99 July 26, 2009

Delicious and a great way to use a ham bone!

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ozqueen July 03, 2009
Ham and String/Green Bean Soup