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    You are in: Home / Recipes / Ham and Spinach Quiche - Make Ahead Recipe
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    Ham and Spinach Quiche - Make Ahead

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    English_Rose's Note:

    With light, buttery pastry and a deliciously savoury filling - lunch doesn’t get much better than this! Delicious hot or cold. If you can, use a metal flan tin as it will conduct heat efficiently to cook the pastry to give a crisp base. Suitable for freezing.

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    Serves: 4-6


    9in qui ...

    Units: US | Metric



    1. 1
      Sift the flour and salt into a large mixing bowl. Add the unsalted butter, rubbing it in with your fingertips until the mixture looks like fine breadcrumbs. Add the chilled water and mix it in with a round-bladed knife until the pastry clings together. Use your hand to form the dough into a ball – it should be firm enough to roll out without cracking. Wrap the pastry in plastic wrap and chill for 10 minutes.
    2. 2
      Preheat the oven to 400°F
    3. 3
      Roll out the pastry on a lightly floured surface and use it to line a 9 inch flan ring or flan dish. Line with a piece of crumpled foil or greaseproof paper and baking beans and bake ‘blind’ (i.e. without a filling) for 15 minutes.
    4. 4
      Take the flan from the oven and remove the foil or paper and baking beans. Reduce the oven temperature to 350°F
    5. 5
      To make the filling, melt the unsalted butter in a frying pan and fry the scallions for 3-4 minutes until soft. At the same time cook the spinach in a tiny amount of water for 2-3 minutes, until wilted. Drain well, squeezing out the excess moisture with the back of a spoon. Cool the scallions and the spinach.
    6. 6
      Scatter the cooked ham, scallions and spinach over the base of the flan and sprinkle the cheese on top. Beat the eggs and milk together with a little salt and pepper. Pour into the flan case, then bake for 30-35 minutes, until set.

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    Nutritional Facts for Ham and Spinach Quiche - Make Ahead

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.6
    Calories from Fat 350
    Total Fat 38.8 g
    Saturated Fat 22.9 g
    Cholesterol 215.1 mg
    Sodium 718.2 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 3.6 g
    Sugars 1.1 g
    Protein 24.3 g

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