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    You are in: Home / Recipes / Ham and Smoked Gouda Salad Recipe
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    Ham and Smoked Gouda Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2012

      This is really a nice way to use up some leftover ham and it's unusual to have the smoked gouda in the salad. A real nice touch! Made exactly as posted and had a very nice lunch to bring to work. Thanks for sharing

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    • on July 16, 2010

      I made this the other day for lunch and although it was very good as is, but lacked a little something for me. I always make the recipe 2 ways, as it is written and then with any changes I make so I can accurately review it.

      I used Orecchiette, the little ears pasta, but that didn't change the flavor. But, I did add 4 scallions, white and green parts and just a bit more celery, including the leaves for a bit more flavor. I felt it needed some onion flavor as well as a little color. 1 tablespoon fresh parsley (flat leaf) fine chopped. I loved the smoky gouda with the ham. A key to me is to use a good ham. I used a good Deli baked ham thick cut and then I diced it. I make ham all the time, so next time I have my ham leftovers ... I will be sure to make this.

      And again, it was good as written, I just wanted a little onion flavor for me and a little green. I will definitely make this again. A very nice easy recipe.

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    • on July 06, 2010

      LOVE it!! Made this recipe for tonights dinner and it is perfect! I used Farfalle tri color organic pasta, canadian bacon cubed up, and some wonderful smoked gouda from the farmers market. But of course, (playing on the commercial hehe) I used Grey Poupon dijon mustard Yum! May even add some black olives and green onion next time... Thank You for sharing a wonderful salad!

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    • on June 27, 2007

      Yum! I had some leftover honeybaked ham in the freezer and used it in this recipe. Even my pikiest eater loved it.

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    • on April 15, 2007

      Just wonderful! This salad was so easy to throw together and tasted even better the next day. Thank you NurseDi for such a nice way to use up left over ham!

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    • on August 03, 2006

      Smoked gouda has got to be the best cheese ever, so I've been wanting to try this for ages. I wasn't sure it would be enough dressing, but it's perfect! I was out of regular Dijon, so I used Hickory Farms Sweet-Hot mustard and reduced the honey by about a teaspoon. Most excellent!

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    • on March 27, 2006

      I, too, love smoked gouda, so I had to try this salad. The sweet honey dijon dressing goes so well with the smoked gouda cheese. I like that it's not "over-mayonnaised". I added chopped onion, otherwise made it as written. I'll make this a lot during the hot months ahead. Thanx for sharing.

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    Nutritional Facts for Ham and Smoked Gouda Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.8
     
    Calories from Fat 231
    38%
    Total Fat 25.6 g
    39%
    Saturated Fat 10.2 g
    51%
    Cholesterol 99.4 mg
    33%
    Sodium 480.3 mg
    20%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 2.2 g
    9%
    Sugars 16.3 g
    65%
    Protein 32.6 g
    65%

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