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    You are in: Home / Recipes / Ham and Smoked Gouda Salad Recipe
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    Ham and Smoked Gouda Salad

    Ham and Smoked Gouda Salad. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ratherbeswimmin''s Note:

    I love Gouda cheese. You can substitute smoked cheddar if you want. This is a quick, easy salad that is satisfying.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions; rinse in cold water; drain.
    2. 2
      In a small bowl, mix together the mayo, honey and mustard.
    3. 3
      In a serving bowl, add the pasta, ham, celery, and cheese; stir to combine.
    4. 4
      Add the dressing mixture; toss to coat.
    5. 5
      Season with salt and pepper if desired.
    6. 6
      Serve now or chill and serve later.

    Ratings & Reviews:

    • on January 18, 2012


      This is really a nice way to use up some leftover ham and it's unusual to have the smoked gouda in the salad. A real nice touch! Made exactly as posted and had a very nice lunch to bring to work. Thanks for sharing

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    • on July 16, 2010


      I made this the other day for lunch and although it was very good as is, but lacked a little something for me. I always make the recipe 2 ways, as it is written and then with any changes I make so I can accurately review it.

      I used Orecchiette, the little ears pasta, but that didn't change the flavor. But, I did add 4 scallions, white and green parts and just a bit more celery, including the leaves for a bit more flavor. I felt it needed some onion flavor as well as a little color. 1 tablespoon fresh parsley (flat leaf) fine chopped. I loved the smoky gouda with the ham. A key to me is to use a good ham. I used a good Deli baked ham thick cut and then I diced it. I make ham all the time, so next time I have my ham leftovers ... I will be sure to make this.

      And again, it was good as written, I just wanted a little onion flavor for me and a little green. I will definitely make this again. A very nice easy recipe.

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    • on July 06, 2010


      LOVE it!! Made this recipe for tonights dinner and it is perfect! I used Farfalle tri color organic pasta, canadian bacon cubed up, and some wonderful smoked gouda from the farmers market. But of course, (playing on the commercial hehe) I used Grey Poupon dijon mustard Yum! May even add some black olives and green onion next time... Thank You for sharing a wonderful salad!

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    Read All Reviews (7)


    Nutritional Facts for Ham and Smoked Gouda Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.8
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 10.2 g
    Cholesterol 99.4 mg
    Sodium 480.3 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 2.2 g
    Sugars 16.3 g
    Protein 32.6 g

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