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    You are in: Home / Recipes / Ham and Shells Casserole Recipe
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    Ham and Shells Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Jessy M's Note:

    From Taste of Home, this is a great one-dish meal. My 8 year old son ate it and didn't even realize he was eating spinach! Don't let some of the ingredients throw you off, they work amazingly well together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook and stir onions in oil for 15-20 minutes or until golden brown. Add spinach and rosemary; cook 1-2 minutes longer or until spinach is wilted.
    2. 2
      In a large saucepan, melt butter. Stir in flour and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in ricotta and goat cheeses until blended.
    3. 3
      Drain pasta; place in a large bowl. Add the ham, onion mixture and sauce; toss to coat.
    4. 4
      Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

    Ratings & Reviews:

    • on October 29, 2011

      55

      Other than chopping the spinach, I followed the recipe & we were delighted with this wonderful tasting casserole! Even reheated, the leftovers were satisfying! I'm usually not that fond of cooked spinach, but it really did work in this! Thanks for several great meals! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      This was very tasty! The entire family loved it, even my picky 10 year-old!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Shells Casserole

    Serving Size: 1 (452 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.7
     
    Calories from Fat 217
    32%
    Total Fat 24.1 g
    37%
    Saturated Fat 12.5 g
    62%
    Cholesterol 82.1 mg
    27%
    Sodium 1025.7 mg
    42%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.6 g
    22%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    goat cheese

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