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    You are in: Home / Recipes / Ham and Scalloped Potatoes-Crock Pot Recipe
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    Ham and Scalloped Potatoes-Crock Pot Recipe

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    2 Total Reviews

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    • on May 11, 2010

      family liked this

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    • on April 05, 2010

      This was an easy crock pot meal to use up left-over Easter ham. I made as directed, except I added a handful of green onions to the top layer and I subbed cream of mushroom for cream of chicken (what I had in the pantry). It tasted good, but the consistency was a little soupy (not creamy like oven-baked scalloped potatoes). I would cut back (or eliminate) the milk the next time I make this. I chopped up a little parsley for garnish.

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    Nutritional Facts for Ham and Scalloped Potatoes-Crock Pot Recipe

    Serving Size: 1 (557 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.7
     
    Calories from Fat 207
    35%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.2 g
    56%
    Cholesterol 86.1 mg
    28%
    Sodium 2017.9 mg
    84%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 7.2 g
    29%
    Sugars 5.0 g
    20%
    Protein 33.6 g
    67%

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