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    You are in: Home / Recipes / Ham and Scalloped Potatoes-Crock Pot Recipe
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    Ham and Scalloped Potatoes-Crock Pot Recipe

    Ham and Scalloped Potatoes-Crock Pot Recipe. Photo by NELady

    1/2 Photos of Ham and Scalloped Potatoes-Crock Pot Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Dib's's Note:

    I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
    2. 2
      Cover top layer with cheese.
    3. 3
      Mix together the cream of celery soup, gravy and 1/2 can of milk.
    4. 4
      Pour over cheese.
    5. 5
      Dust with paprika.
    6. 6
      Cover Crock and cook on low for 8 hours.

    Ratings & Reviews:

    • on May 11, 2010

      45

      family liked this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      45

      This was an easy crock pot meal to use up left-over Easter ham. I made as directed, except I added a handful of green onions to the top layer and I subbed cream of mushroom for cream of chicken (what I had in the pantry). It tasted good, but the consistency was a little soupy (not creamy like oven-baked scalloped potatoes). I would cut back (or eliminate) the milk the next time I make this. I chopped up a little parsley for garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Scalloped Potatoes-Crock Pot Recipe

    Serving Size: 1 (557 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.7
     
    Calories from Fat 207
    35%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.2 g
    56%
    Cholesterol 86.1 mg
    28%
    Sodium 2017.9 mg
    84%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 7.2 g
    29%
    Sugars 5.0 g
    20%
    Protein 33.6 g
    67%

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