Ham and Scalloped Potatoes-Crock Pot Recipe

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!

Ingredients Nutrition


  1. Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
  2. Cover top layer with cheese.
  3. Mix together the cream of celery soup, gravy and 1/2 can of milk.
  4. Pour over cheese.
  5. Dust with paprika.
  6. Cover Crock and cook on low for 8 hours.
Most Helpful

This was an easy crock pot meal to use up left-over Easter ham. I made as directed, except I added a handful of green onions to the top layer and I subbed cream of mushroom for cream of chicken (what I had in the pantry). It tasted good, but the consistency was a little soupy (not creamy like oven-baked scalloped potatoes). I would cut back (or eliminate) the milk the next time I make this. I chopped up a little parsley for garnish.

NELady April 05, 2010