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    You are in: Home / Recipes / Ham and Rice Casserole Recipe
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    Ham and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Tracy H.'s Note:

    Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

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    Units: US | Metric


    1. 1
      Combine all ingredients except butter and corn flakes.
    2. 2
      Spoon into a greased casserole dish (8x8 or 10x7).
    3. 3
      Combine butter and corn flakes and put over top of dish.
    4. 4
      Bake uncovered at 375 for 40 minutes.

    Ratings & Reviews:

    • on March 21, 2004


      Great use of left over ham. I did some things different. We are in the processes of moving so I didn't have the right pan. So I used a large pot. And I didn't have any Cream of Chicken soup, so I used Chedder Cheese soup. And I didn't use Frozen Broc, I had fresh. And it turned out yummy. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009


      A clear favorite of many recipes we used while we were trying to finish off a leftover ham. We substituted corn for the broccoli as we didn't have any on hand. Will definitely make again, maybe with chicken the next time. Thanks for the great recipe, Tracy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      This was okay. My family said it would be better as a side dish. I couldn't quite put my finger on what I didn't like. Here's a thought: chicken in place of ham and I feel shoepeg corn would really set it off.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ham and Rice Casserole

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.0
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 7.7 g
    Cholesterol 58.2 mg
    Sodium 388.7 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.3 g
    Sugars 1.1 g
    Protein 15.1 g

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