Total Time
45mins
Prep 15 mins
Cook 30 mins

Great for using up leftover rice (from Chinese takeout) and/or ham. A no-canned-soup casserole.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease a 13 x 9 casserole dish; set aside.
  2. Cook/steam broccoli just until crisp tender; drain.
  3. In a large bowl, mix together cooked rice, cooked broccoli, ham onions, 3 tbsp melted butter, sour cream, milk, pineapple, dijon, 2 cups shredded cheddar, salt and pepper. Mix this very well.
  4. Pour mixture into prepared baking dish.
  5. Evenly sprinkle with 1 cup shredded cheddar and 3 ybsp melted butter.
  6. Bake at 350 for about 30 minutes or until bubbly.

Reviews

(1)
Most Helpful

Love this dish and easy to make. I used taco cheese and left out the pineapples but great dish my kids even loved and super easy and quick...thanks for sharin!!

bagbekponou November 02, 2010

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