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    You are in: Home / Recipes / Ham and Rice Casserole Recipe
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    Ham and Rice Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2013

      This was a hit with the whole family! I added the ham to the rice to brown it a bit...then I added the broth and water. I also didn't bother putting it in the oven...I just finished it on the stove and added steamed broccoli cuts to it after it was cooked. (I kept all the same measurements).

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    • on December 27, 2012

      Easy and great recipe for leftover ham. I swapped peas for the beans and used red onion which was delicious. I will add more rice next time. I added 1 tsp garlic powder and also missed step 2 and had to cook at 400 for an additional 15min to cook the rice. Will definitely make again, thanks!

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    • on February 13, 2008

      Yum, Yum, Yum. It doesn't get any better than this - Easy, Inexpensive, Nutritious & Totally Delicious. I didn't change a thing. (I almost wanted to add some rice before I put it in the oven as I didn't think it called for enough, but I am glad I didn't - It came out perfect!) I My whole family loved it.

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    • on August 09, 2007

      Hi Bobbie...no I'm not stalking your recipes (since this is my third review for you). I just happened to have this in my cookbook to try. I was at work and I left the recipe for my hubby to make. He found it very easy to make. He thought it might be a little bit bland, based on the ingredients, but he was blown away at how good it was. He loved it and I did too. Such a simple recipe with simple ingredients, but, oh, so good. Zaar people, you have to try this one! I'm having leftovers for lunch tomorrow. Thanks again, Bobbie!

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    Nutritional Facts for Ham and Rice Casserole

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.7
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.7 mg
    0%
    Sodium 581.0 mg
    24%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

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