Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Rice Casserole Recipe
    Lost? Site Map

    Ham and Rice Casserole

    Ham and Rice Casserole. Photo by PJ Funnybunny

    1/1 Photo of Ham and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Bobbie's Note:

    One of my oldest recipes! I can't count the times I've made this. Now my daughter makes it regularly for her family. For some reason, this really appeals to kids who stick up their noses at one dish meals. It's quick, easy and delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup long grain rice
    • 1/2 cup chopped onion
    • 2 tablespoons cooking oil
    • 2 cups ham, cooked and cubed
    • 1 (9 ounce) package frozen cut green beans
    • 1 (10 1/2 ounce) can beef broth

    Directions:

    1. 1
      Cook rice and onion in oil until rice is lightly browned, stirring frequently.
    2. 2
      Add ham, beans, broth and ½ cup water. Heat to boiling.
    3. 3
      Turn into a 2 quart casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
    4. 4
      Stir just before serving.

    Ratings & Reviews:

    • on October 10, 2013

      55

      This was a hit with the whole family! I added the ham to the rice to brown it a bit...then I added the broth and water. I also didn't bother putting it in the oven...I just finished it on the stove and added steamed broccoli cuts to it after it was cooked. (I kept all the same measurements).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2012

      55

      Easy and great recipe for leftover ham. I swapped peas for the beans and used red onion which was delicious. I will add more rice next time. I added 1 tsp garlic powder and also missed step 2 and had to cook at 400 for an additional 15min to cook the rice. Will definitely make again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      55

      Yum, Yum, Yum. It doesn't get any better than this - Easy, Inexpensive, Nutritious & Totally Delicious. I didn't change a thing. (I almost wanted to add some rice before I put it in the oven as I didn't think it called for enough, but I am glad I didn't - It came out perfect!) I My whole family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Ham and Rice Casserole

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.7
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.7 mg
    0%
    Sodium 581.0 mg
    24%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites