Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Red-Eye Gravy Recipe
    Lost? Site Map

    Ham and Red-Eye Gravy

    Ham and Red-Eye Gravy. Photo by mammafishy

    1/1 Photo of Ham and Red-Eye Gravy

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ratherbeswimmin''s Note:

    An old southern classic from Southern Living.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the ham in a shallow container; pour milk over ham.
    2. 2
      Cover and refrigerate 8 hours.
    3. 3
      Remove ham from milk.
    4. 4
      Cut slashes in fat to keep from curling.
    5. 5
      Cook 1 slice of ham in 1 tablespoon oil in a heavy (cast-iron, preferably) skillet over low heat until light brown, turning once.
    6. 6
      Remove from skillet and keep warm.
    7. 7
      Drain off pan drippings and reserve for gravy.
    8. 8
      Repeat procedure with remaining oil and ham.
    9. 9
      Add reserved pan drippings, coffee, and pepper to skillet; bring to a boil and stir constantly.
    10. 10
      Lower heat and simmer 3 minutes.
    11. 11
      Serve gravy with ham and hot biscuits.

    Ratings & Reviews:

    • on March 26, 2008

      45

      This was very good. Served with Mile High Biscuits and a salad on the side with Clone Krafts Catalina Dressing. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      55

      Outstanding..found it to have same taste as our favorite resturant in Little Rock Ark. The milk does take away some of the salt..Thank you NurseDi

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ham and Red-Eye Gravy

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 178
    44%
    Total Fat 19.8 g
    30%
    Saturated Fat 6.2 g
    31%
    Cholesterol 114.8 mg
    38%
    Sodium 2924.1 mg
    121%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 47.4 g
    94%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes