Ham and Provolone Pinwheels

READY IN: 10mins
Recipe by Derf

Lovely, quick lunch, or slice smaller and serve for an appetizer.

Top Review by GinnyP

Very, very good! I used corn tortillas (dietary reason), and since the tortilla started to split slightly when I rolled it up, I wrapped it in a paper towel and microwaved it for about 15 seconds. It was really tasty, and perfect since I don't have a kitchen at the moment (I have a sharp knife, a spoon, a cup, a microwave, and a small refrigerator). Thanks for lunch, Dorothy! :)

Ingredients Nutrition

Directions

  1. Mix mayonnaise and garlic, spread evenly over tortillas.
  2. Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
  3. Cut each tortilla into thirds; secure with toothpicks.
  4. Serve immediately or refrigerate until serving.

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